We're bringing together a community of chefs, farmers, distributors, designers and makers to celebrate food and spark conversation about getting creative with food waste.
Upcycled cocktails & rescued food.
Hang out, learn and taste with:
Abra Berens - Granor Farms
Aaron McKay - Chicago Playtest Society
Rob Shaner & Cati Molnar - The Kennison
Simone Bonelli - Culinary Director - RADUNO
Jacob Verstegen - London House Chicago
Kelsey Ramage and Iain Griffiths - Trash Tiki
Scott LoBianco - Broken Shaker at the Freehand Hotel
Paul McGee - Lost Lake and Chicago Athletic Association
Jen Rosenthal - Planted Chicago
Funky jams and lost tracks by DJ Kristin of Toast & Jam.
All profits donated to Family Farmed.